Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Using a melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
Spoon frosting into medium bowl; stir enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS Chick. Store loosely covered.
Click on the PEEPS product for more details, including available sizes, nutrition info and where to buy it.
YOU MAY ALSO ENJOY
Peeps Puffed Rice Eggs
Share a Photo
Share if you loved this recipe as is, or if you added your own #peepsonality.