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This PEEPS® inspired creation is courtesy of:

Pancakes & Syrup Oatmeal Scones

TOTAL TIME
MIN.
SERVINGS
6
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INGREDIENTS

Oatmeal scones

  • 1 ½ cups all purpose flour
  • ¾ cup old fashioned rolled oats
  • ¼ cup light brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 stick (1/2 cup) unsalted butter, cold and cubed
  • ½ cup buttermilk (cold)
  • ½ tsp vanilla extract

Maple Glaze

  • 1 cup powdered sugar, sifted
  • 2 tbsp maple syrup
  • 2 tablespoons heavy cream or half and half
  • ½ tsp vanilla extract

To Finish

  • Pancakes & Syrup PEEPS

INSTRUCTIONS

  1. Combine flour, oats, sugar, baking powder, baking soda and salt in a large bowl. Stir to blend.
  2. Add cubed butter and use a pastry cutter to cut the butter into the flour until the butter is the size of large peas.
  3. Make a well in the center of your dough and pour the buttermilk and vanilla into the center.
  4. Using a large spoon or fork, gently stir the wet ingredients into the dry, until absorbed. Do not overmix. The dough will still be very crumbly.
  5. Turn the dough out onto a floured workspace and knead or fold a few times with your hands until dough comes together.
  6. On a parchment lined baking sheet, form the dough into a 7 inch disk and then cut into 6 wedges by cutting the disc in half and then each half circle into 3 triangles.
  7. Bake in a 400 degree oven for 15 -20 minutes until golden brown.
  8. Using a spoon, drizzle glaze very generously onto scones while still warm.
  9. Top with Pancake and Syrup PEEPS.

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ABOUT MARSHMALLOW PEEPS®

The wonderful combination of sweet colored sugar and fluffy marshmallow creates an unforgettable taste experience. PEEPS® Brand Marshmallow Candies are made by Just Born, Inc., a family-owned candy manufacturer. We make everyone's favorite candies: MIKE AND IKE®, HOT TAMALES®, GOLDENBERG'S® PEANUT CHEWS®, and of course, PEEPS® Brand Marshmallow Candies.

QUESTIONS?

Consumer Relations
Just Born, Inc.
1300 Stefko Boulevard Bethlehem, PA 18017

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