24 chocolate graham cracker sheets (honey graham crackers can also be used)
1/2 cup sprinkles for garnish (less or more can be used, totally a matter of taste!)
16 Party Cake PEEPS chicks for garnish
Prepare a 13×9 inch pan by placing a layer of chocolate graham crackers across the bottom of your pan until the entire area is covered.
Whisk together pudding mixes and milk in a large bowl for two minutes. Stir in dry cake mix, followed by ONE tub of the whipped topping. Spoon half the mixture into your pan, on top of your graham crackers.
Place another layer of graham crackers over the pudding mixture. Follow with the remaining pudding. Gently cover the pudding layer with the remaining tub of whipped topping.
Cover pan and place in the refrigerator for at least 12 hours. Prior to serving, add sprinkles and Party Cake PEEPS Chicks for garnish. Store remaining cake in the refrigerator.
Click on the PEEPS product for more details, including available sizes, nutrition info and where to buy it.
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