3 bars (1.55 oz each) milk chocolate, broken into fourths
Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix cookie mix, butter and egg. Shape dough into 24 balls; roll in crushed graham crackers, and place 2 inches apart on cookie sheets. Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 15 minutes.
To assemble, place 12 cookies, bottom-side up, on parchment-lined cookie sheet. Top each with 1 PEEPS® Marshmallow Chick. Bake 2 to 3 minutes or until chick is lightly warm and softened.
Top with one-fourth of a chocolate bar and another chookie. Let stand 30 seconds to warm chocolate, and serve.
Click on the PEEPS product for more details, including available sizes, nutrition info and where to buy it.
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