Kitchen Tools Needed:
1. Add peaches to food processor or blender. Process until smooth to measure 2 cups pureé.
2. Stir in pineapple juice, limeade and almond extract.
3. Fill 12-ounce glasses 2/3 full with crushed ice.
4. Add 1/3 cup peach base to each, top with club soda and stir gently.
5. Place a dollop of whipped topping and a PEEPS® Marshmallow Chick on top of each. Serve immediately.
Cooking elements used in this recipe must be handled with care. Parental supervision is advised.