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Easter / PEEPS Peach Fizz

RELATED PRODUCT

Orange PEEPS
Marshmallow Chicks

INGREDIENTS:

  • 6 PEEPS® Marshmallow Chicks (orange, if desired)
  • 3 fresh peaches, peeled, halved, pitted and sliced or 1 can of sliced peaches
  • 6 oz. pineapple juice
  • ¼ cup frozen limeade or lemonade concentrate
  • ¼ tsp. almond extract
  • 3 cups club soda, chilled
  • 8 oz. whipped topping
  • Finely crushed ice

Kitchen Tools Needed:

  • Food processor or blender
  • Stirring spoon
  • Measuring spoons
  • Six 12 oz. glasses

SERVINGS:

Makes 6 glasses.

PEEPS Peach Fizz

DIRECTIONS:

1. Add peaches to food processor or blender. Process until smooth to measure 2 cups pureé.

2. Stir in pineapple juice, limeade and almond extract.

3. Fill 12-ounce glasses 2/3 full with crushed ice.

4. Add 1/3 cup peach base to each, top with club soda and stir gently.

5. Place a dollop of whipped topping and a PEEPS® Marshmallow Chick on top of each. Serve immediately.

Warning:
Cooking elements used in this recipe must be handled with care. Parental supervision is advised.




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