Home   
Easter / Easter Basket Cake

RELATED PRODUCT

Assorted Color PEEPS
Marshmallow Chicks

INGREDIENTS:

  • 1 pkg. (5 ct.) PEEPS® Marshmallow Chicks
  • 14 oz. MIKE AND IKE® Jelly Beans
  • 1 standard box cake mix (see package for additional ingredients)
  • 2 containers of vanilla frosting
  • 1 cup shredded coconut
  • 1 oz. green food coloring
  • 1/3 cup water

Easter Basket Cake

DIRECTIONS:

1. Prepare cake mix according to package directions for making two 8” round cakes. Bake cakes and let cool.

2. To layer, place one cake on a plate and top with vanilla frosting. Place second cake on top of first. Lightly frost entire cake.

3. Chill cake in refrigerator for one hour. Add a second coating of frosting. Using a large serving fork, create vertical and horizontal lines to make a basket-weave design in frosting on side of cake.]

4. Spread coconut shavings onto a tray. Mix 20 drops of green food coloring with 1/3 cup water in a spray bottle. Spray green color onto coconut shavings or add drops directly onto coconut and mix well with hand.

5. Place coconut on top of cake. Place PEEPS® Marshmallow Chicks and MIKE AND IKE® Jelly Beans on top of coconut to create an Easter scene.




FACEBOOK COMMENTING:

SEND IT





Thank you for sharing this delicious PEEPS®
recipe and keep on Cookin' With PEEPS®!

SEND IT

Easter Basket Cake
* INDICATES REQUIRED FIELDS
YOUR NAME:*
YOUR EMAIL:*
FRIEND'S NAME:*
FRIEND'S EMAIL:*
MESSAGE